Roasted Fingerling Potatoes

>> Monday, April 13, 2009

The other weekend I made these roasted fingerling potatoes with my skirt steak and it was completely delicious and of course super easy! Fingerling potatoes are great for roasting and making smashed (not mashed potatoes) since they are a little firmer.


  1. 8-10 fingerling potatoes halved
  2. Thyme
  3. Rosemary
  4. Minced garlic
  5. Extra Virgin Olive Oil
  6. Salt and Pepper


Preheat the oven to 500 degrees.

Take the potatoes and slice down the middle and drop in a bowl. In the bowl coat potatoes with EVOO, salt and pepper. Then sprinkle dried thyme and rosemary (best if fresh) and the minced garlic and lightly toss. Make sure that all the herbs are evenly spread on each potato.

Bake in the oven for 20 minutes. After 10-12 minutes shake the tray to make sure that the potatoes aren't sticking and cooking evenly.

There you go! Simple, easy and utterly delicious. Sometimes I find it hard to believe that something so easy can be so good, but alas its true. Simplicity = deliciousiness.



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