>> Thursday, December 10, 2009
Yesterday I wrote about the perfect sirloin that I cooked for Jef's birthday and today I want to talk about how to take steak leftovers and make a completely new and delicious meal out of them.
First off, there are a couple of things that I like to keep on deck at all times, one of them being onions. I use onions in almost everything that I cook, so having them on available is a must! Secondly, I am a big fan of dijon mustard. There are so many things that you can make with dijon aside from using just a spread (salad dressings, flavoring in soups etc.) and it's extremely useful to have around. Without further adieu here is the recipe for the best steak sandwich ever!
- 1/2 onion
- Dijon mustard
- left over steak
- french bread (really any good, crusty bread will do)
- EV olive oil
- cheese (optional and really anything will work)