>> Wednesday, November 24, 2010
I am going to apologize now for the sugar/butter content of this recipe - just trust me, it's worth it!
- 1-2 yams (you can use sweet potatoes, and yes, I know they are not the same) sliced 3/4 - 1 inch thick
- 3/4 cup white corn syrup (Karo brand works great)
- 1/2 cup sugar
- 2-3 tablespoons butter
- 1 teaspoon vanilla
Preheat oven to 350 degrees.
Get a large pot of water going on the stove. Once the water has started to bubble add in your sliced yams/sweet potatoes. Cook until you can barely pierce a fork through them. We want them BARELY cooked. About 3-4 minutes. Drain the potatoes.
Assemble slices in one layer in a pyrex baking dish. Try to avoid overlap and focus on one layer (use another baking dish if you have to).
Evenly sprinkle sugar over potatoes. Then drizzle with corn syrup (I already apologized for all the sugar right?).
Top with dots of butter and finish off with a drizzle of vanilla (you could also use nutmeg for a different flavor profile).
Place dish on the middle rack in the oven and cook until bubbling, about 30 minutes or so. Remove from oven and let cool for about 5 minutes. Try not to eat all the candied yams.
Bam! You are done! You now have a delicious side dish to bring to Thanksgiving that will add to the indulgence of the day :)
Happy Thanksgiving to everyone and their families!