Rosemary Roasted Potatoes Recipe

So this is an easy and delicious staple in my kitchen. I took some pictures which I will have to post later! Things have been so hectic lately, but I am getting back into the grove of things and more tasty things to come your way dear foodies.

Ingredients:

• 2 red skin potatoes
• Extra Virgin Olive Oil (EVOO)
• Crushed Rosemary
• Salt
• Pepper
  

Directions:

Preheat the oven to 400 degrees. Spray a cooking sheet with a non-stick spray.

Cut and cube the potatoes so they are about a ¼ of inch thick (honestly, however you like your potatoes is how you can cut them). Drizzle with some EVOO and heavily salt and pepper. Then light toss with some crushed rosemary.

Put in the oven for about 20-25 minutes, then check for tenderness and toss around (don’t want one side to be browner than the other). If the potatoes are not done increase the heat to 450 and leave them in for 5-7 more minutes.


This is a great, easy, and semi-healthy side dish that will complete any meal!