>> Thursday, September 10, 2009
Talk about welcoming Fall with open arms, this pumpkin fluff has affirmed my belief that all things Fall are incredible.
I came home yesterday to find this delicious orange treat staring at me softly whispering "EAT ME NOW" and so with a ginger snap I dove in. I couldn't stop. I made myself sick. No big deal, it was totally worth it.
If you too want to be seduced by this delectable treat
- Approx. 16 oz. canned Pumpkin
- Lg. container of cream cheese
- fresh nutmeg
- pumpkin pie spice
- lg. box of vanilla pudding mixture
- whipped cream
Mix canned pumpkin and cream cheese, then add vanilla pudding mixture.
Add spices to taste and then fold in whipped cream. Everything is just to taste, if you like more spice, add more spice, if you want it to be lighter, add more whipped cream. You can't go wrong.
Serve cold with thin ginger snaps and watch out, I guarantee you will put a dent in it without even noticing.
I received a digital camera for my Bday so pictures will be coming soon and who knows, potentially a video. The Frugal Foodies are getting crazy!!
Happy Fall Everyone!!