Salsa - The Written Recipe

Simple Salsa

I know some of you weren't able to view the video yesterday and that's a shame because you would have learned soooo much.

Fear not foodies, here is the recipe for the salsa made in yesterday's video. If you do not have a magic bullet, a food processor or blender will work (just be sure not to set to liquefy...)



Ingredients

• 1/4 of a red onion
• 1/4 to 1/6 of a jalapenos (if you buy sliced I would use 3-4 depending on thickness)
• 8-10 cherry tomatoes
• 1 garlic clove
• 1-2 sprigs of cilantro
• salt
• pepper

Directions

Couldn't be simpler...place in chopping device (again food processor, blender, magic bullet, whatever) and set to pulse. This is important because you dont want your salsa to become a puree and look like baby food.

I have to say when I first made this I was shocked at how much better homemade salsa was then store bought and in all reality it cost about the same and you know the quality of your ingredients.

Simple. Fast. Easy.