tag:blogger.com,1999:blog-2344460604045747398.post4294454845616368669..comments2023-06-27T10:51:20.225-04:00Comments on The Frugal Foodies: Simple Pasta SaladRenee Baronehttp://www.blogger.com/profile/05329126276903927799noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2344460604045747398.post-58280817397929889822008-05-21T12:03:00.000-04:002008-05-21T12:03:00.000-04:00Last night Rachel and I made this, and it was DELI...Last night Rachel and I made this, and it was DELICIOUS and very easy to do. We were hard-core and even roasted the pepper on the stove, even though we were a little scared about setting our apartment on fire. Luckily that didn't happen, and we came out with a few tips of our own: First, when turning the pepper on the stove, use tongs or an oven mitt. As I learned from experience, the pepper gets VERY hot. We also found turning the flame down (or off)while rotating the pepper reduces the chance of burns. These tips may seem like obvious observations to some, but hopefully they'll save the rest of us from learning the hard way. Renee, I can't wait to try the next recipe!Anonymoushttps://www.blogger.com/profile/01674514980898910489noreply@blogger.comtag:blogger.com,1999:blog-2344460604045747398.post-40589022521240078862008-05-14T17:46:00.000-04:002008-05-14T17:46:00.000-04:00Any Italian Dressing will do. I like Kraft because...Any Italian Dressing will do. I like Kraft because its affordable and has a simple great taste. If I had the time I would make it myself...but for now Kraft will work :)Renee Baronehttps://www.blogger.com/profile/05329126276903927799noreply@blogger.comtag:blogger.com,1999:blog-2344460604045747398.post-79762975371163883842008-05-14T09:54:00.000-04:002008-05-14T09:54:00.000-04:00This sounds so easy and delicious!! Do you have a ...This sounds so easy and delicious!! Do you have a preference for the Italian Dressing to use??Meagan Parkerhttps://www.blogger.com/profile/12400227094423531578noreply@blogger.comtag:blogger.com,1999:blog-2344460604045747398.post-48578198141048798442008-05-14T09:53:00.000-04:002008-05-14T09:53:00.000-04:00This comment has been removed by the author.Meagan Parkerhttps://www.blogger.com/profile/12400227094423531578noreply@blogger.comtag:blogger.com,1999:blog-2344460604045747398.post-74252751541943260132008-05-14T09:36:00.000-04:002008-05-14T09:36:00.000-04:00Sounds good, too funny you don't measure, that's v...Sounds good, too funny you don't measure, that's very "Italian" of you. Not a big fan of feta unless it's sounded by huge Greeks and they are whipping pita bread at me from the over. Try subsitituing camambert for that feta...magic!! Keep em coming! I'm hungry reading this!Ilovetoeathttps://www.blogger.com/profile/13263636942003540970noreply@blogger.com