>> Wednesday, May 28, 2008
This is one of my favorite Korean dishes (to be honest the only one I really know), but its a great introduction to Korean cusine.
Here is a recipe from my dad who prides himself on making this delcious dish! This is his exact recipe so you can see where I get my amazing writing skills...
- 2 cups Soy Sauce
- 1/2 cup Sugar
- 2 tbls Sesame Seeds
- 1/4 cup Sesame Seed Oil
- 1/4 Rice Wine (dry white wine)
- 4 cloves, smashed/grated Garlic
- 1 teaspoon ginger
It's this simple, mix everything above in a bowl. stir until the sugar disolves, and the garlic mixes in really good! (Do you love my technical jargon?) This is the good part, you can either take a chuck roast, or steaks, or any red meat, and pour the sauce on the meat. Let it marinate for at least 3-4 hours. If it's a roast, make little slits in the roast so the juice can get into the inside. Then Broil the meat! If you using the roast, cut it up in slices. Trust me on this one, it's a winner!!